Let's Learn How to cook Chinese Food !!!
For over 3000 years, the Chinese have been creating a rich, diverse, and flavorful food culture. Many different places in China have many different characteristic dishes and techniques. 在中国几千年的历史进程当中,创造了丰富多样的美食文化。中国的许多地方拥有着许多不同特色的美食品种及烹饪方法。 Cooking Methods 烹饪方法 1. Become familiar with the several types of "frying" in Chinese cooking: 1.先来熟悉一下几样跟用油有关的烹饪方法: 炸 (zhá): Frying/ Deep-frying; Full or partial immersion cooking in hot oil or fat 炸:把食材放在煮沸的油中烹熟。 煎 (jiān): Pan frying; Cooking in a pan with a light coating of oil or liquid and allowing the food to brown. 煎:把食材放在少量的热油里煎熟至棕色。 炒 (chǎo): Stir-fry; Cooking ingredients at hot oil and stirring quickly to completion. This technique and bao (爆炒, 油爆) are commonly known in English as stir frying. This technique uses higher heat than that of Sautéing. 炒:把东西放在锅里翻炒直至炒熟。 2. Some cooking methods require a great deal of time: 2.接下来是一些很费时的烹饪方法: 煨 (wēi): Baking in a clay pot; Slowly cooking a ceramic vessel of b...