Chinese New Year Food
This year 2017, the Spring Festival falls on Saturday, Jan. 28th. However, generally Chinese people only get 7 days off. Chinese family members away from home would come back home to celebrate the most important festival. Food is the cornerstone of the celebrations. When mentioning Chinese new year food, what would first come into your mind? In this article, we will introduce the most common Chinese New Year food includes dumplings, fish, tang yuan, spring rolls, and niangao. 1. Dumplings 饺子 jiǎo zǐ The Chinese dumpling becomes quite popular all over the world. According to historical records, it was very popular to eat dumplings at midnight on Chinese New Year's Day in ancient times, not only in North China, but also in South China. Maybe it's because rice is becoming popular, very few people in Southern China ate dumplings in Chinese New year. Having dumplings together expresses people's hope for a year of plent. 饺 consist of 饣and 交, radical 饣means food, 交 means 交...